Welcome to our Truck

5Loaves 2Fish Mobile Kitchen exists to bring top quality, fresh, and creatively inspired cuisine to the streets. Whenever possible we will support local farms, purveyors, and bakers. Our menu is inspired by what is in season and available, and we never use frozen, packaged, or pre-made products. We will use our 25+ years of restaurant experience to bring delicious food to the multitudes.

Quality ingredients are the cornerstone of what we serve from our truck. We call it “Contemporary Regional American” food, where we incorporate modern cooking techniques with regional and ethnic influences to offer a twist on both the familiar and different.

Operated by Chef Toben Stubee and Debbie Stubee

Our specialization

’Local’
’Fresh’
’Healthy’
’Fast’

Meet the Team

We are a team of dedicated professionals, ready to do what ever it takes to bring you the best in Contemporary Regional American cuisine.

Toben Stubee

Toben Stubee

Owner/Chef

After growing up in Miami and being exposed to Latin and Carribean cuisines, all of which are packed with bold, fresh flavors, I became interested in pursuing a career in the restaurant industry. Fast forward 25 years, my experiences range from fast food, corporate, fine dining, and private residence chef. I have a bachelors degree from The Culinary Institute of America in Restaurant Operations and was the valedictorian for both the culinary program and business management program. I have worked in restaurants in Miami, New York, Orlando, Jacksonville, and St. Augustine. Locally, I was the chef at Opus 39(St. Augustine-closed), Matthews(San Marco), and I opened Eleven South(Jax Beach) and received “Best New Restaurant” within 6 months of opening. For the past six years I have been a private chef for a husband/wife that own a national clothing store. Opening the 5Loaves 2Fish Mobile Kitchen food truck is an exciting opportunity to cook fresh, creative, and inspired foods and be able to interact with customers on a face-to-face basis.